Let cook until no longer pink, tossing occasionally.Let sear on bottom for a couple of minutes until browned then start to break up and toss sausage. Break sausage into chunks and add to pan. Set a 12-inch oiled cast iron skillet over medium-high heat.Brush with 1 Tbsp melted butter and serve warm. Bake in preheated oven 10 – 13 minutes until golden brown and cooked through. Transfer to baking sheet spacing apart.Cut dough into 8 squares (dust knife with flour as needed), cut straight down in one cut rather then moving side to side downward.Gently roll and shape final rectangle to 9 1/2-inches by 4 3/4-inches (nearly 1-inch high).
Fold in half then repeat gently rolling and folding process twice more. Gently roll dough out to a large rectangle, about 10 by 9.Gently turn and press dough to bring together completely, then drop onto a lightly floured surface. Pour buttermilk into well then fold mixture with a rubber spatula until it comes together.Add to flour mixture and cut butter into mixture with a pastry cutter until there are small clumps of butter about the size of peas, make a well in the center of mixture. Cut 7 Tbsp cold butter into small cubes.In a large mixing bowl whisk together flour, baking powder, sugar, baking soda and salt for 20 seconds.Line an 18 by 13-inch baking sheet with parchment paper. Once baked they’re served warm and polished off with a this classic, flavorful sausage gravy. I’ve shared a simple version here including square cut homemade biscuits (no specialty cutter required). And when it’s made from scratch it’s as scrumptious as it gets! It’s the ultimate homestyle breakfast and just stick to your ribs good hearty food. There’s pancakes, waffles, crepes and French toast all drowning with syrup, then muffins, scones, donuts, sugary cereal, granola, sweet yogurt and even our oatmeal is often sweeter than it need to be.īut what about all those incredible savory options? Bagel sandwiches (with microwave eggs even), breakfast tacos, a loaded breakfast casserole, breakfast hash, eggs benedict and then of course there’s the Southern staple biscuits and gravy that deserves more attention. we often favor those sweet breakfast recipes. Biscuits and Gravy – It’s the ultimate breakfast comfort food made with buttery, flaky homemade biscuits that are topped with a rich and creamy, simple sausage gravy.
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